About this book
Rediscover Victorian hospitality with Choice Cookery by Catherine Owen, a practical and charming non-fiction cookery guide that brings 1889-era entertaining into the modern kitchen. Originally written as chapters for Harper’s Bazar, Owen’s collection offers clear, detailed recipes and sensible techniques for households that want to serve elegant meals without hiring a caterer.
Blending classical British instruction with continental touches—drawn from the South Kensington School of Cookery and Madame de Salis—Choice Cookery covers menu planning, dainty dishes for small dinners, and the smart simplifications that make impressive cooking attainable. The book reflects its historical context: late-Victorian tastes, a growing interest in refined domestic hospitality, and the era’s emphasis on practical instruction. Recipes are crafted for readers comfortable with a little indulgence but mindful of avoiding extravagance, making it both an historical cookbook and a hands-on manual for everyday entertaining.
Ideal for home cooks who love classic recipes, fans of culinary history, and listeners seeking accessible guidance on Victorian-era cookery and entertaining, this audiobook is a delightful bridge between past and present—perfect for anyone who wants to host with confidence and a touch of period charm.
