About this book
Frederick James Furnivall's Early English Meals and Manners is a fascinating window into the daily life, etiquette, and dining customs of medieval and Tudor England. This comprehensive historical work compiles rare primary sources, including the celebrated Boke of Nurture by John Russell and other instructional texts that reveal how people ate, entertained, and conducted themselves in households across centuries of English history.
Through detailed accounts of feasting practices, carving techniques, table manners, and social hierarchies, Furnivall documents the evolution of English culture and the values that shaped society from the 14th through 16th centuries. These texts provide invaluable insights into domestic life, class distinctions, and the economic systems that governed food production and service. The work also includes recipes, illustrations of proper conduct, and rules governing children's behavior—all shedding light on how etiquette functioned as a tool for social order and personal refinement.
This non-fiction history is essential for anyone interested in medieval and Renaissance culture, social customs, or the material conditions of everyday life in England. Historians, students of literature, and curious listeners will find rich material here for understanding how food, manners, and social philosophy intersected in early modern society. Furnivall's meticulous scholarship brings these forgotten voices to life, making early English civilization vividly accessible.
