About this book
Miss Parloa's New Cook Book by Maria Parloa offers a lively, practical plunge into late 19th-century domestic cookery that still teaches reliable techniques today. This non-fiction cookery manual gathers hundreds of clear, measured recipes and step-by-step guidance—from soups, salads and entrées to desserts—alongside essential chapters on marketing (how to select the best meats, fish, and produce) and preserving and pickling. Parloa’s teaching voice emphasizes economy, health, and elegant presentation, with instructions designed for success even by less-experienced cooks. Drawing on her years as a Boston cooking-school principal, she trims theory in favor of concise, usable directions and helpful commentary on household management and provisioning. Historical context and Victorian-era culinary habits give the book charm and perspective without getting in the way of practical use. Ideal for home cooks who want dependable recipes and smart shopping know-how, culinary history enthusiasts, and audiobook listeners seeking a clear, instructional companion in the kitchen — Miss Parloa’s New Cook Book remains a timeless resource for anyone who values skillful, economical, and well-organized cookery.
