The New Dr. Price Cookbook

The New Dr. Price Cookbook from the New York Royal Baking Powder Company brings timeless American home cooking into your kitchen with recipes designed for every meal, every day of the year. First published in 1921, this classic culinary guide captures the spirit of early twentieth-century domestic life, offering practical recipes that balance economy with elegance during an era when ingredients like eggs were precious commodities. Within these pages, you'll discover a remarkable collection spanning from everyday breads and biscuits to impressive layer cakes, pies, and candies. The cookbook features tried-and-tested classics—Boston Baked Beans, Angel Cake, Boston Cream Pie—alongside creative new recipes that challenge both beginners and experienced cooks. Each recipe is carefully formulated to work beautifully with Dr. Price's Phosphate Baking Powder, ensuring consistently superior results. You'll also find sections on proper cooking techniques, beverage preparation, canning methods, and vegetable cookery that reflect the culinary standards and ingredients available to American homemakers of the early 1900s. This cookbook is ideal for home cooks seeking authentic period recipes, food historians interested in vintage American cuisine, and anyone who appreciates traditional baking methods and time-honored flavor combinations. Whether you're recreating grandmother's kitchen or exploring culinary history, The New Dr. Price Cookbook offers genuine insight into how Americans actually cooked and ate a century ago.