L. P. Hubbard
Little Book for a Little Cook
Caroline French Benton
Little Cook Book for a Little Girl
Christopher Morley
In the Sweet Dry and Dry
Auguste Escoffier
Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements
Dr. Albert Philip Sy
Food Preparedness
Elizabeth Raffald
Experienced English Housekeeper
Amelia Simmons
American Cookery
Maria Gentile
The Italian Cook Book
Unknown
Pennsylvania Dutch Cooking
Hugo Ziemann
The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving
C. Houston
Foods That Will Win The War And How To Cook Them (1918)
Apicius
Cookery and Dining in Imperial Rome
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
T. R.
Dr. Allinson's cookery book Comprising many valuable vegetarian recipes
Samuel Pegge
The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390
William Carew Hazlitt
Old Cookery Books and Ancient Cuisine
Kenelm Digby
The Closet of Sir Kenelm Digby Knight Opened
Anonymous
The Ladies Book of Useful Information Compiled from many sources
Eliza Leslie
Directions for Cookery, in its Various Branches
Sarah Tyson Heston Rorer
Many Ways for Cooking Eggs
Carlotta Cherryholmes Greer
School and Home Cooking
Adelaide Hoodless
Public School Domestic Science
Charles Elmé Francatelli
A Plain Cookery Book for the Working Classes
Edith Thomas
Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"
