Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
T. R.
Dr. Allinson's cookery book Comprising many valuable vegetarian recipes
Samuel Pegge
The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390
Maria Parloa
Chocolate and Cocoa Recipes and Home Made Candy Recipes
William Carew Hazlitt
Old Cookery Books and Ancient Cuisine
Kenelm Digby
The Closet of Sir Kenelm Digby Knight Opened
Anonymous
The Ladies Book of Useful Information Compiled from many sources
Unknown
365 Foreign Dishes
Eliza Leslie
Directions for Cookery, in its Various Branches
Sarah Tyson Heston Rorer
Many Ways for Cooking Eggs
Carlotta Cherryholmes Greer
School and Home Cooking
Adelaide Hoodless
Public School Domestic Science
Charles Elmé Francatelli
A Plain Cookery Book for the Working Classes
Edith Thomas
Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"
Florence Kreisler Greenbaum
The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws
Robert May
The accomplisht cook or, The art & mystery of cookery
W. G. Waters
The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes
Mrs. E. E. Kellogg
Science in the Kitchen.
Various
American Cookery
Helen Campbell
The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes
Lydia E. Pinkham Medicine Company
Food and Health
Arthur Gray
Little Tea Book
Elizabeth Moxon
English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
Mary Eaton
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
