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Home/Cookery

Cookery

The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws

Florence Kreisler Greenbaum

The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws

The accomplisht cook or, The art & mystery of cookery

Robert May

The accomplisht cook or, The art & mystery of cookery

The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes

W. G. Waters

The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes

Science in the Kitchen.

Mrs. E. E. Kellogg

Science in the Kitchen.

American Cookery

Various

American Cookery

The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes

Helen Campbell

The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes

Food and Health

Lydia E. Pinkham Medicine Company

Food and Health

English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery

Elizabeth Moxon

English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery

The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families

Mary Eaton

The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families

Things Mother Used to Make

Lydia Maria Gurney

Things Mother Used to Make

A Book of Fruits and Flowers

Anonymous

A Book of Fruits and Flowers

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie

Eliza Leslie

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie

The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette

Judith Cohen Montefiore

The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette

Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions

Mary A. Wilson

Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions

The Golden Age Cook Book

Henrietta Latham Dwight

The Golden Age Cook Book

Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

George Francis Atkinson

Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

The Cookery Blue Book

First Unitarian Society of San Francisco. Society for Christian Work

The Cookery Blue Book

The Belgian Cookbook

Various

The Belgian Cookbook

Simple Italian Cookery

Antonia Isola

Simple Italian Cookery

Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet

A. G. Payne

Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet

Twenty-four Little French Dinners and How to Cook and Serve Them

Catherine L. Moore

Twenty-four Little French Dinners and How to Cook and Serve Them

Recipes Tried and True

Presbyterian Ladies' Aid

Recipes Tried and True

The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken

Philip E. Muskett

The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken

Apicii librorum X qui dicuntur De re coquinaria quae extant

Apicius

Apicii librorum X qui dicuntur De re coquinaria quae extant

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