Lydia Maria Gurney
Things Mother Used to Make
Anonymous
A Book of Fruits and Flowers
Eliza Leslie
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Judith Cohen Montefiore
The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette
Mary A. Wilson
Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions
Henrietta Latham Dwight
The Golden Age Cook Book
George Francis Atkinson
Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.
First Unitarian Society of San Francisco. Society for Christian Work
The Cookery Blue Book
Various
The Belgian Cookbook
Antonia Isola
Simple Italian Cookery
A. G. Payne
Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet
Catherine L. Moore
Twenty-four Little French Dinners and How to Cook and Serve Them
Presbyterian Ladies' Aid
Recipes Tried and True
Philip E. Muskett
The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken
Apicius
Apicii librorum X qui dicuntur De re coquinaria quae extant
Florence Daniel
The Healthy Life Cook Book, 2d ed.
Catherine Owen
Culture and Cooking Art in the Kitchen
Mary Randolph
The Virginia Housewife
Martha McCulloch-Williams
Dishes & Beverages of the Old South
Jules Verne
Dick Sand A Captain at Fifteen
Rupert H. Wheldon
No Animal Food and Nutrition and Diet with Vegetable Recipes
W. M.
The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry
Juliet Corson
Twenty-Five Cent Dinners for Families of Six
Hannah Wolley
The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex
